What Is Sous Vide? The Complete Beginner’s Guide (Lebanese Edition)
Curious about sous vide? This beginner-friendly Lebanese guide explains everything — what it is, how it works, why it’s trending in Lebanon, and how OTIV makes it easy for anyone to cook like a pro.
Sous vide is becoming one of the fastest-growing cooking trends in Lebanon — from home cooks in Beirut to BBQ lovers in Batroun and Tripoli. Why? Because it makes cooking easy, reliable, and unbelievably delicious, even if you’ve never cooked steak before.
This guide will break down everything in a simple, fun way so you can start cooking sous vide confidently — without needing a chef diploma.
So… What Exactly Is Sous Vide?
Sous vide (pronounced soo-veed) is a cooking technique where you seal food in a bag and cook it in a water bath at a precise temperature using a device like the OTIV Wi-Fi Sous Vide Cooker.
That’s it. No guessing. No “I hope this steak is medium.” No stress.
How Sous Vide Works (In Simple Words)
- You season your food (steak, chicken, salmon… anything).
- You seal it in a vacuum bag or regular zip bag.
- You set your sous vide to the exact temperature you want.
- You drop the bag in the water bath and let it cook slowly and evenly.
- You sear it for 30 seconds for perfect color.
Result? Restaurant-quality food at home — even if you live in a small Beirut apartment.
Why Sous Vide Is Becoming Popular in Lebanon
- Meat is expensive — nobody wants to ruin a 600,000 LBP steak.
- Busy lifestyle — set it and forget it while cooking w 3am te3mel shi tene.
- Perfect results every time — no bad surprises.
- Great for meal prep, especially for gym lovers.
- Ideal for Lebanese gatherings — no more stress over cooking for 10 people.
Top Benefits of Cooking Sous Vide
🥩 Perfect Doneness
Never overcook steak again. Medium means medium — every time.
🔥 Stress-Free Cooking
Set the temperature, drop the food, walk away. It’s that simple.
💰 Save Money
Perfectly cooked meat means zero waste — important in Lebanon.
What Can You Cook Sous Vide?
- Steak (the #1 reason Lebanese try sous vide!)
- Chicken breast — juicy every time
- Salmon — buttery and impossible to overcook
- Vegetables
- Eggs
- Lamb and kafta for gatherings
The Best Sous Vide Starter in Lebanon: OTIV Wi-Fi Sous Vide Cooker
If you want to start sous vide cooking in Lebanon, the easiest and most reliable option is the OTIV Wi-Fi Sous Vide Cooker. It's built for Lebanese homes, durable, powerful, and easy to use.
- Fast heating and stable temperature accuracy
- Wi-Fi control for hands-off cooking
- Works with any pot you already have
- Perfect for beginners and pros
Frequently Asked Questions (Lebanese Edition)
Is sous vide safe?
Yes! It’s one of the safest cooking methods because temperature is controlled perfectly.
Do I need a special pot?
No — any regular pot works.
Does it take a long time?
It depends on the food. Steak takes about 1–1.5 hours. Chicken around 1.5 hours. But the cooking is hands-off — no standing by the stove.
Do Lebanese chefs use sous vide?
Yes — many restaurants in Lebanon already use it for steak, chicken, seafood, and meal prep.
Ready to Try Sous Vide at Home?
With OTIV Sous Vide Cookers, Lebanese home cooks can make restaurant-quality meals — easily and consistently.
Explore All OTIV Sous Vide Products →🇱🇧 Fast delivery across Lebanon • Local support • Made for real Lebanese kitchens
