Recipes
Welcome to the culinary heaven, where we like to paint every dish as if it is a great voyage. Whether you're a beginner in the kitchen or a professional chef, our recipes are assured of preparing mouth-watering meals at home.
From Bar to Bakery: How to Use Your Sous Vide for Cocktails & Desserts
Sous Vide Isn’t Just for Meat Lovers When people hear sous vide, their minds jump straight to perfectly cooked steak...
Perfect Sous Vide Eggs: The Foolproof Breakfast You’ll Crave Every Day
Eggs are the ultimate breakfast staple—but getting the yolk just right is tricky. Whether you love soft-boiled, jammy yolks or...
Perfect Salmon Every Time: Easy Salmon Sous Vide Recipe
Introduction Moist, flaky, perfectly cooked salmon — every time. Sounds too good to be true? Not with sous vide. This...
🍗 How to Make Juicy Sous Vide Chicken Breast at Home (Otiv Lebanon Recipe)
Tired of dry, overcooked chicken? Whether you’re meal prepping or making a healthy lunch for the family, sous vide chicken...
🥩 The Perfect Steak Sous Vide Recipe (Made Easy with Otiv Lebanon)
Want to cook steak that’s as tender and juicy as a high-end restaurant? Sous vide is the secret—and with Otiv’s...
Brisket Point vs. Flat: Is One Better Than The Other?
As a barbecue lover, I’m forever extolling the virtues of beef brisket. From the crunchy bark to the melt-in-your-mouth interior,...
