Best Brunch Recipes You Can Sous Vide at Home in Beirut

🌅 A Beirut Brunch, Reinvented

In Beirut, brunch isn’t just a meal — it’s a ritual. Lazy weekend mornings, a spread of local favorites, and that perfect balance between breakfast and lunch.

Now imagine turning your kitchen into your favorite Beirut brunch spot — with perfectly cooked eggs, juicy meats, and melt-in-your-mouth salmon — all made with the OTIV Wi-Fi Sous Vide Cooker.

Sous vide cooking gives you precision, flavor, and freedom — you can prep ahead, enjoy your coffee, and let OTIV do the work while you relax.

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🍳 1. Halloumi & Herb Sous Vide Egg Bites

Cooking Time: 45 minutes
Temperature: 77°C (170°F)

Ingredients:

• 4 eggs

• 1/4 cup shredded halloumi cheese

• 1 tbsp milk or cream

• Chopped parsley or mint

• Salt & pepper

Directions:

1. Blend all ingredients until smooth.

2. Pour into small glass jars or silicone molds.

3. Cook in your OTIV Sous Vide Cooker at 77°C for 45 minutes.

4. Serve warm with saj bread and cherry tomatoes.

✅ Result: Creamy, cheesy egg bites with a Lebanese twist — a healthier take on the classic manousheh breakfast.

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🥞 2. Fluffy Sous Vide Pancakes (Yes, Really!)

Cooking Time: 1 hour
Temperature: 75°C (167°F)

Ingredients:

• 1 cup flour

• 1 egg

• 3/4 cup milk

• 1 tbsp sugar

• 1 tsp baking powder

• Pinch of salt

Directions:

1. Whisk ingredients and pour into small sealed jars or bags.

2. Cook sous vide for 1 hour at 75°C.

3. Remove, open, and sear each side lightly on a pan for color.

🍯 Pro Tip: Drizzle with Lebanese honey or carob molasses for a local touch.

✅ Result: Soft, spongy pancakes that stay warm until you’re ready to serve.

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🐟 3. Honey-Glazed Sous Vide Salmon with Thyme

Cooking Time: 45 minutes
Temperature: 52°C (125°F)

Ingredients:

• 2 salmon fillets

• 1 tbsp honey

• 1 tsp olive oil

• 1 sprig fresh thyme

• Pinch of salt & pepper

Directions:

1. Coat salmon with honey, olive oil, and thyme.

2. Seal using your OTIV Vacuum Sealer.

3. Cook at 52°C for 45 minutes.

4. Sear lightly with a kitchen torch or hot pan.

✅ Result: Delicate, buttery salmon — perfect with scrambled eggs, avocado toast, or fresh labneh.

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🥓 4. Sous Vide Breakfast Sausages with Garlic & Sumac

Cooking Time: 1.5 hours
Temperature: 70°C (158°F)

Ingredients:

• 6 breakfast sausages

• 1 clove garlic (crushed)

• 1 tsp sumac

• Olive oil

Directions:

1. Season sausages with garlic and sumac.

2. Seal and cook sous vide at 70°C for 90 minutes.

3. Finish by searing quickly for crispiness.

🔥 Pro Tip: Use the OTIV Mini Probe Thermometer to monitor the final sear temperature precisely.

✅ Result: Juicy sausages with Lebanese flavor — ideal for family brunch tables.

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🧀 5. Sous Vide Chocolate Lava Jars (Brunch Dessert!)

Cooking Time: 25 minutes
Temperature: 82°C (180°F)

Ingredients:

• 100g dark chocolate

• 2 eggs

• 2 tbsp sugar

• 1 tbsp butter

• 1 tbsp flour

Directions:

1. Melt chocolate and butter, then whisk in eggs, sugar, and flour.

2. Pour into small jars and seal loosely.

3. Cook sous vide at 82°C for 25 minutes.

✅ Result: Gooey, rich, café-style dessert ready to impress your guests.

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☕ Make Brunch Stress-Free with OTIV

Sous vide cooking with OTIV Lebanon isn’t just about perfection — it’s about comfort and timing.

• Cook ahead: Prepare dishes the night before and reheat gently.

• Focus on guests: Sous vide keeps food ready until you’re ready.

• Save energy: The OTIV Wi-Fi Sous Vide Cooker is compact and efficient — perfect for Lebanese kitchens.

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💬 Conclusion

Whether you’re in Beirut, Jbeil, or Jnoub, your weekend brunch can feel like dining at a 5-star café — all from your own kitchen.

With the OTIV Wi-Fi Sous Vide Cooker, every dish comes out perfectly timed, effortlessly cooked, and full of Lebanese flavor.

👉 Make every brunch in Beirut smarter and more delicious.
Shop the OTIV Sous Vide Cooker today and experience the future of home cookin