Eggs are the ultimate breakfast staple—but getting the yolk just right is tricky. Whether you love soft-boiled, jammy yolks or creamy poached-style eggs, the sous vide method takes the guesswork out and gives you perfect results every time. In this guide, we’ll walk you through an easy, precise egg sous vide recipe using the OTIV Sous Vide Cooker.
Why Sous Vide Eggs Are a Game Changer
Unlike traditional boiling, where seconds matter, sous vide cooking controls the water temperature precisely, giving you consistent results—no more undercooked whites or overcooked yolks.
Benefits of Sous Vide Eggs:
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🥚 Consistency every time
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⏱️ Set-it-and-forget-it convenience
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🔥 No risk of overcooking
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🍳 Perfect for meal prep
What You’ll Need
Ingredients:
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Fresh eggs (any quantity)
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Water
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Optional: ice for shocking the eggs after cooking
Tools:
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Container or pot
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Slotted spoon
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Timer (optional, the OTIV app can handle it)
🕒 Cooking Time & Temperature Chart
| Desired Egg Style | Temp | Time |
|---|---|---|
| Soft-boiled (runny yolk) | 145°F / 62.8°C | 45 mins |
| Jammy (set white, creamy yolk) | 147°F / 64°C | 45 mins |
| Medium-boiled (custard-like yolk) | 150°F / 65.6°C | 45–50 mins |
| Poached-style egg | 167°F / 75°C | 13 mins |
🔁 You can cook as many eggs as you want at once—just make sure they’re fully submerged.
🥄 Step-by-Step Instructions
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Preheat water using your OTIV Sous Vide Cooker to your desired temperature.
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Gently place the eggs into the water using a slotted spoon.
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Cook for the set time, based on the texture you want (see chart above).
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Transfer to an ice bath (optional) for 1–2 minutes if not serving immediately.
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Crack and enjoy! Serve over toast, rice bowls, salads, or ramen.
🍳 Pro Tips from the OTIV Kitchen
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Use the OTIV Bluetooth Meat Thermometer to monitor ambient water temperature without opening the lid.
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Slightly older eggs peel easier than fresh ones.
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A quick cold shock helps preserve texture if storing for later use.
Frequently Asked Questions
What’s the best temperature for sous vide eggs?
It depends on your preferred doneness. For jammy eggs (perfect for toast or ramen), 147°F for 45 minutes is ideal.
Can I refrigerate sous vide eggs?
Yes! After cooking and chilling in an ice bath, keep them refrigerated for up to 5 days. Reheat in warm water for a few minutes before eating.
Do I need to vacuum seal the eggs?
No. Since eggs have natural shells, you can place them directly in the water bath.
🛒 Try This with OTIV
Ready to master the perfect egg? The OTIV Sous Vide Cooker makes it easy to dial in the exact texture you love—whether you're cooking one egg or a dozen.
✅ Summary
With sous vide, you’ll never stress over cooking eggs again. Whether soft, jammy, or poached, you get perfect results—effortlessly. Pair your recipe with the precision of OTIV smart kitchen tools, and breakfast will never be the same.
