Want to cook steak that’s as tender and juicy as a high-end restaurant? Sous vide is the secret—and with Otiv’s WiFi sous vide cooker, you can do it easily from your own kitchen in Lebanon.
In this post, we’ll show you how to make restaurant-quality steak at home using sous vide. All you need is a few ingredients, your sous vide machine, and a hot pan to finish.
🔥 What Is Sous Vide?
Sous vide is a cooking method that involves sealing food in a vacuum bag and cooking it slowly in a water bath at a precise temperature. This ensures your steak is cooked perfectly from edge to edge—no dry spots, no guesswork.
Want to learn more? Check out our full guide:
👉 What Is a Sous Vide Cooker?
🛒 Ingredients
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1 boneless steak (ribeye, tenderloin, striploin, or entrecôte)
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Salt and black pepper
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1–2 garlic cloves (crushed)
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1 sprig of fresh rosemary or thyme
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1 tbsp olive oil or butter for searing
Optional: Vacuum sealer & bag (or zip-lock bag using water displacement)
🔧 Equipment Needed
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✅ Vacuum sealer (optional) – Shop Otiv Vacuum Sealers
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✅ Skillet or grill for searing
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✅ Meat thermometer (optional for checking sear temp)
⏱ Step-by-Step Instructions
Step 1: Season Your Steak
Generously season both sides of your steak with salt and pepper. Add garlic and rosemary on top.
Step 2: Seal the Steak
Place the steak in a vacuum bag or zip-lock bag and seal it. (Use the water displacement method if you don’t have a vacuum sealer.)
Step 3: Set Up the Sous Vide
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Fill a pot with water
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Insert your Otiv WiFi sous vide cooker
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Set the temperature to 54°C (medium-rare) or 60°C (medium)
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Set the timer for 1.5 to 2 hours
🕒 Tip: Use the Otiv app to control the device remotely and get alerts on your phone!
Step 4: Sear to Finish
Once cooking is done, remove steak from the bag and pat dry. Sear in a hot pan with olive oil or butter for 30–60 seconds per side for a flavorful crust.
Step 5: Rest & Serve
Let the steak rest for 5 minutes. Slice, serve, and enjoy a juicy, evenly cooked masterpiece.
🍽️ What to Serve With Sous Vide Steak
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Grilled vegetables
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Garlic mashed potatoes
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Zaatar-roasted batata
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Side of tabbouleh or fattoush for a Lebanese twist
🔁 Bonus: Store & Reheat Like a Pro
You can refrigerate your cooked steak in the vacuum bag and reheat it sous vide at 54°C for 30 mins—without losing flavor or texture.
🛒 Get Started with Sous Vide Today
Otiv brings smart, WiFi-enabled sous vide cookers to home kitchens across Lebanon. Paired with our vacuum sealers, you’ll cook with confidence, precision, and flavor.
👉 Shop Sous Vide Cookers Now
📦 Fast delivery across Beirut, Tripoli, Jounieh & all of Lebanon
🧠 Final Thoughts
Sous vide cooking is more than a trend—it’s the easiest way to elevate your meals. Whether you’re preparing dinner for guests or meal-prepping for the week, Otiv’s smart sous vide system ensures you cook steak like a pro every time.
