OTIV
INKBIRD Infrared Thermometer

OTIV Infrared Thermometer — Instant, Contact-Free Surface Temps
Point, shoot, and read. Get accurate surface temperatures in seconds for pans, pizza stones, grills, oil, AC vents, and more. Built for Lebanese home cooks, coffee lovers, and DIYers.
$45 $55 Save $10
✅ Free Delivery (Lebanon) 💳 Cash on Delivery 🛡️ 1-Year Warranty
Tap “Add to cart” above to order now.
Top Features
⚡
Instant Read
Contact-free temperature in under a second—just point and press.
🌡️
Wide Temperature Range
Great for pans, pizza stones, grills, oil, and AC vents.
🎯
Laser Aiming
Single-spot laser helps you aim at the exact surface area you want.
🔄
Adjustable Emissivity*
Dial in better accuracy on different surfaces.
How It Works
🎯
1. Aim
Point the laser at the surface you want to measure.
🔘
2. Press
Hold the trigger for a quick, contact-free reading.
📟
3. Read
View the temperature on the bright display in °C or °F.
Specifications
| Temperature Range | −50 °C to 750 °C |
| Accuracy |
±2℃ |
| Distance-to-Spot Ratio | 16:1 |
| Emissivity | 0.1 to 1.0 |
| Units | °C / °F selectable |
| Backlight & Laser | Backlit display & laser pointer |
| Power | 9V battery |
| Warranty | 1-Year Warranty in Lebanon |
Tip: IR thermometers read surface temperature only (not internal food temp).
Perfect For
- Pre-heating pans, pizza stones, cast iron, and baking steel.
- Checking grill grates or oil temp before frying.
- Dialing in espresso machine/steam wand surfaces.
- Home maintenance: AC vents, fridges, and insulation spots.
FAQ
Does this measure internal food temperature?
No—IR thermometers measure surface temperature only. For internal temps, use a probe thermometer.
What is the ideal distance for accurate readings?
Maintain the recommended Distance-to-Spot ratio 16:1
Can I use it on shiny metal?
Shiny surfaces can be tricky. For best accuracy, dull the spot with a bit of tape or adjust emissivity if your model supports it.
Delivery & Warranty
Free delivery across Lebanon • Cash on Delivery • 1-Year local warranty from OTIV.
